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Eat for the ocean with this chickpea tuna recipe! Chickpeas are protein-packed legumes that, when mashed, mimic the texture of seafood. By mixing them with mineral-rich seaweed, lemon, and plant-based mayo, you create a sustainable meal. This swap helps keep our oceans vibrant and healthy.

Today, everyone seems to have an opinion about what you should eat. We know it can get confusing and even overwhelming.  This is why we’re here! Today, we’re going to clear up some of that confusion and help you feel more confident in your food choices. In this article, we're talking about plant-based proteins and debunking this myth: “You can’t get enough protein without eating animal products.”

Food waste is all around us. From the last couple of bites we scrape into the trash after mealtime, to produce that goes bad before we get to it, and leftovers we forget in the back of the fridge. Although it’s common knowledge that food waste is bad, many people simply don’t know how to prevent it. So, here we are! To fix this dilemma, we have curated a collection of helpful tips from our practical Rethinking Food Waste Guide and education package.