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Books
Expand your knowledge of the topics covered in our material with countless books available online, at the library, or through your local bookstore.
Forks Over Knives: The Plant-Based Way to Health by Gene Stone, T. Colin Campbell, PhD, and Caldwell B. Esselstyn, Jr.
The Blue Zones: Lessons for Living Longer From the People Who've Lived the Longest by Dan Buettner
Healthy Eating, Healthy World: Unleashing the Power of Plant-Based Nutrition by J. Morris Hicks
Whole: Rethinking the Science of Nutrition by T. Colin Campbell, PhD
How to Not Die by Dr. Michael Greger
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